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thedrunkenenigma:

This poem made me start writing again.

05.22.13 103537
Zoom scarletsworld:

Beauty

scarletsworld:

Beauty

05.22.13 444
Zoom figwine:

Grape Jam
Yield: 20 ounces jamDifficulty: EasyTime: 1 hour
TOOLS
Heavy bottomed potWooden spoon20 ounce jar
INGREDIENTS
1 pound grapes 8 ounces sugar 1 tablespoon lemon juice
INSTRUCTIONS
1. Cut the grapes in half and place in a blender. Blend until the grapes are completely blended, skin and all.
2. Put the blended grapes, sugar and lemon juice in a heavy bottom pot.
3. Bring the mixture to a boil over medium heat and boil until thick enough to coat a spoon. This will take about 25 to 35 minutes depending on the moisture content in the grapes and the heat.
4. Pour into a jar and let cool completely in the fridge.
Testing Jam Consistency: I like to keep a baking sheet in the freezer while boiling jam. When the jam is thick and coats a spoon, place a little jam on the sheet and place back in the freezer for a minute or two. Remove and check the consistency. The jam should feel cool or cold. If it is thick like jam, it’s ready to go. If it’s still thin, leave it to boil a little longer.
Store in an airtight jar in the refrigerator. It should last 1 to 2 weeks.
Choose any fruit you’d like. Be careful though as the boiling times and the sugar will change.
This recipe can act as the base for many different jams, jellies or preserves.  

figwine:

Grape Jam

Yield: 20 ounces jam
Difficulty: Easy
Time: 1 hour

TOOLS

Heavy bottomed pot
Wooden spoon
20 ounce jar

INGREDIENTS

1 pound grapes
8 ounces sugar
1 tablespoon lemon juice

INSTRUCTIONS

1. Cut the grapes in half and place in a blender. Blend until the grapes are completely blended, skin and all.

2. Put the blended grapes, sugar and lemon juice in a heavy bottom pot.

3. Bring the mixture to a boil over medium heat and boil until thick enough to coat a spoon. This will take about 25 to 35 minutes depending on the moisture content in the grapes and the heat.

4. Pour into a jar and let cool completely in the fridge.

Testing Jam Consistency: I like to keep a baking sheet in the freezer while boiling jam. When the jam is thick and coats a spoon, place a little jam on the sheet and place back in the freezer for a minute or two. Remove and check the consistency. The jam should feel cool or cold. If it is thick like jam, it’s ready to go. If it’s still thin, leave it to boil a little longer.

Store in an airtight jar in the refrigerator. It should last 1 to 2 weeks.

Choose any fruit you’d like. Be careful though as the boiling times and the sugar will change.

This recipe can act as the base for many different jams, jellies or preserves.  

05.21.13 1966
Zoom lulubonanza:

Rust Giant by ~MilesPierre
04.26.13 1629

elpresidentefatnigga:

the-gingerdancer:

mugglebornshadowhunter:

missakito:

lenkagamine133:

artandranting:

themightyglamazon:

thegoddamazon:

eyan-j:

morphinginthepuhsea:

willthewriter:

dapenguinninja:

gsfsoul:

future olympic swimmers 

Wonder if they think they are in womb again

babies can swim, yet my grown non-swimming ass just wades in the water

is this cgi?

if it isnt, this is kinda scary 

nope, that’s real. babies are born knowing “how” to swim. it’s like any other skill if not used frequently, you lose it.

This is scary, though. I mean, when you’re in the womb, you’re breathing through your umbilical cord, aren’t you? And one of the reasons babies cry at birth is the shock of breathing through their noses and mouths for the first time (correct me if I’m wrong).

But it explains why infants are naturally-inclined toward water. I wish my mom had known that. She can’t swim.

ahhhh look at the little one on the top left wiggling their little legs like a merperson! My ovaries cannot even

Am I the only one who thinks of Nirvana when they see this?

^^ Thank you!

Aha my first thought as well

^ YES

Babies automatically know to hold their breath under water too

Dude I’ve always known how to swim I can’t remember no point that I have ever not known

04.22.13 92899
Zoom tinycartridge:

The Legend of Zelda motion comic by Zac Gorman. I want more of this please, Mr. Gorman.
Preorder: The Legend of Zelda: Ocarina of Time 3D
Find: Nintendo DS/3DS release dates, discounts, & more
See also: Our Ocarina of Time 3D preview
[Via Zac Gorman, Mister Gordon]

tinycartridge:

The Legend of Zelda motion comic by Zac Gorman. I want more of this please, Mr. Gorman.

Preorder: The Legend of Zelda: Ocarina of Time 3D

Find: Nintendo DS/3DS release dates, discounts, & more

See also: Our Ocarina of Time 3D preview

[Via Zac Gorman, Mister Gordon]

04.16.13 2432
Zoom robhillsr:

#PrayForBoston

robhillsr:

#PrayForBoston

04.16.13 8
Zoom robhillsr:

You know you’re ready for a relationship when…

robhillsr:

You know you’re ready for a relationship when…

04.11.13 19
Zoom
04.04.13 1305
Zoom Beauty is only skin deep; what lies beneath your surface? #thingstoponder #sakura #favorite color #cherryblossoms

Beauty is only skin deep; what lies beneath your surface? #thingstoponder #sakura #favorite color #cherryblossoms

04.04.13 0